Alice in Wonderland cheesecake

Photography by Brett Stevens Enjoy this Alice in Wonderland-inspired cheesecake and set the table for a tea party beyond your wildest dreams To prep 1:00  -  To cook  1:40  -  8 Serving Ingredients: 150g frozen raspberries, thawed 250g white chocolate melts 1kg full-fat cream cheese, softened 330g (1 1/2 cups) caster sugar 1 tsp vanilla extract 4 eggs Red and white sugar heart cake decorations Shortbread base: 150g (1 cup) plain flour 55g (1/4 cup firmly packed) brown sugar 125g unsalted butter, chopped, plus extra, to grease 50g (1/2 cup) walnuts, roasted, finely chopped Directions: 1) Preheat oven to 170C. Grease a 24cm springform pan, then line base with baking paper.