Cappuccino whoopies

Posted by Basanaki – - Photography by Craig WallMaster the art of making whoopies with these little beauties that combine a hit of coffee with rich and creamy white chocolate.To prep 30 min  -  To cook 20 min  -   25 WhoopiesIngredients:125g butter, softened  3/4 cup (155g) firmly packed brown sugar  1/4 cup (55g) caster sugar  1 egg  2 teaspoons instant coffee  3 teaspoons boiling water  2 cups (300g) plain flour  1 teaspoon bicarbonate of soda  1/2 cup (125ml) buttermilk  Cocoa powder, to dust  White Chocolate Ganache: 180g white chocolate, finely chopped 1/2 cup (125ml) thickened cream 20g butter, chopped Preparation method: 1) To make the white chocolate ganache, place the chocolate in a medium heatproof bowl. Combine the cream and butter in a small saucepan over high heat.