Chocolate crackle spiders

Posted by Basanaki – - Photography by Prudence Miller Everyone loves a chocolate crackle, and on Halloween, if you conjure up these spiders, your kids will think you’re magic! To prep 0:30 mins  -  To cook 0:50 mins  -  Makes 12 Ingredients: 70g (2 cups) Rice Bubbles 120g (2/3 cup) icing sugar mixture 35g (1/2 cup) shredded coconut 1 tbs cocoa powder, sifted 140g copha 20g (1/4 cup) shredded coconut, extra 1 tbs icing sugar mixture, extra 1 tsp cocoa powder, extra 24 red jelly beans 190g (1 cup) dark chocolate melts (Nestle brand) Directions: 1) Combine the Rice Bubbles, icing sugar, coconut and cocoa in a large bowl. Place the copha in a small saucepan and stir over medium heat for 3 minutes or it melts.