Double Layer Pumpkin Cheesecake

Posted by Basanaki – - «A great alternative to pumpkin pie, especially for those cheesecake fans out there. Serve topped with whipped cream.»- Stephanie Phillips Prep 30 mins  - Cook 40 mins  -  Makes 8 servings  -  Ready in 4 hours 10 mins Ingredients:   2 (8 ounce) packages cream cheese, softened 1/2 cup white sugar 1/2 teaspoon vanilla extract 2 eggs 1 (9 inch) prepared graham cracker crust 1/2 cup pumpkin puree 1/2 teaspoon ground cinnamon 1 pinch ground cloves 1 pinch ground nutmeg 1/2 cup frozen whipped topping, thawed Directions1) Preheat oven to 325 degrees F (165 degrees C).